Bakery Maida Flour
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Description :
It is one of three types of flour commonly used in Indian baking; the other two are Atta and sooji (suji): Maida: used in making bakery products such as pastries, sweets, as well as traditional breads such as paratha and naan. Atta: used in making flatbreads, such as chapati, roti, naan and puri.
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